Kombucha is a delightful sweet & sour, bubbly fermented tea drink; a great way to add probiotics to your diet! Kombucha is cultured with a SCOBY (symbiotic colony of bacteria & yeast) often called the "mother" and maintaining one is kind of like having a goldfish that only eats once a week. And at $4-8/bottle at the store, making kombucha at home with save you a boat-load! Our instructions will not only guide you through the basics of making kombucha, but will also inspire you to play with different teas, sugars & flavorings. *Now with residue-free labels so you can easily peel off the labels for a nice, clean brewing jar*
- Kombucha SCOBY, 1 gallon jar, cloth cover, tea & sugar for your first batch, instructions
You will need:
- Stock pot, water, glass bottles for storing & refrigerating your finished kombucha
You may want:
- Strainer, funnel, fruit juice or other yummy, flavorful things!